This Is My Story
I feel lit up inside these days. I have found the path that I am meant to travel by combining my passions in a unique way. I have always loved to cook and entertain. As a classically trained Chef from Le Cordon Bleu, I have worked at one of the top restaurants in Paris. I love to practice and teach yoga. I am a 430+ hour certified yoga teacher in both Vinyasa and Kundalini Yoga. I love to tap into the energy of different places. I am merging these to create a unique experience for people. My name is Janice Veech, owner of Go Yogi Chef. My journey is to lead people to spiritually charged areas of the world and to deeply connect with that energy through food, yoga, and local culture. I hope you will consider a journey with me.
Recent Blog Posts
Learn from the top thought leaders in the industry.
http://www.girasoleyoga.com/home.html Thursday, Dec 11, 6 - 7 pm, Gong Healing and Kundalini Meditation Saturday, Dec 13, 9:30 - 10:45am, Kundalini Yoga, Monday, Dec 15, 5:30 - 6:30pm, Hatha, Yoga Movement, Meditation, and Mantra Monday, Dec 15, 6:45 - 8:00pm,...
Why are gluten free products so much better in Spain? That's the question that pulled me to my gluten free culinary getaway in Lucca, Italy. Last December I visited my middle son, Max when he was studying abroad in Madrid. Every restaurant where Max and I ate in...
There's a lesson to be learned from the Italians. Create from the place of what you perceive as possible. Leave room for the absolute certainty of what can show up. The Italians had a vision, laid the groundwork, put forward their intention, and then waited for it...