cook with me

cook with me

Whether you’re seeking an eight-course haute cuisine Parisian feast, a more casual, yet distinctive dinner, or an interactive cooking experience, Janice can bring your culinary fantasies to delicious life.

 

savor the possibilities

A world-class culinary travel adventure, with a knowledgeable guide at your side.

An unforgettable gourmet dining experience, created in your home, for you and your guests’ relaxed enjoyment.

An engaging cooking seminar or club, tailored to your group’s area of interest and level of skill.

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Gourmet Dinner Parties

~ Everything handmade from scratch, including stocks and sauces.

~ Distinctive dishes, creatively prepared using locally sourced products, home-grown herbs, and the finest specialty items from around the world.

~ Adept at accommodating food allergies and converting recipes to gluten-free.

~ Inspired wine pairings.

~ Complete white-glove service, from menu planning through cleanup.

Enlightening Cooking Adventures

~ Guided culinary travel opportunities, from exploring a region to exploring the local farmer’s market.

~ Classes that cover the cooking spectrum, from basic recipes to advanced seminars for experienced cooks seeking to master sophisticated techniques.

~ Individual, in-home cooking instruction and consultation, including menu planning and wine pairings.

~ Instructional cooking clubs

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expertise you can trust

Janice Veech brings impeccable credentials to the culinary arts:

~ Trained at the legendary French culinary school Le Cordon Bleu.

~ Interned in the kitchen of the renowned, Chef Guy Savoy’s, THE RESTAURANT GUY SAVOY, 18, rue Troyon 75017 Paris (Ranked among the stars in all the major restaurant guides):

~Three Michelin stars

~5 toques in Gault Millau

~Exceptional table in the Bottin Gourmand

~3 plates in the Pudlowski Guide

~AAA : “6 – Diamond Award”

~ Interned in the kitchen of Chef Vincent Francoual’s Vincent’s, a Restaurant, in Minneapolis.

~ Years of experience in creating elegant dining events for corporations and private parties as chef, owner of La Cuisine de Janice.

“We really enjoyed the gourmet dinner Janice cooked for us.”

Annika Sorenstam, Hall of Fame golf professional

“Janice’s food is exquisite. I was amazed by her ability to create an elegant French meal, with seasonal ingredients, and very special and subtle herbs and flavorings. Our guests were thrilled.”

Sarah Caruso

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